A Berry Good Summer…

Sunflowers showing their faces at last...
Sunflowers showing their faces at last…

And so it is that the many talented Lugh turns a hand to the gathering, and the storing and preserving. Bealtaine is a cold ash memory, and Lughnasadh is well and truly underway. Although not quite autumn yet, summer is noticeably on the wain.

All in all it has been an average summer on the Monster in the Corner. The early promise ushered in with those few bright days in May and early June, was quickly usurped by the realities of the typical Irish summer, and though temperatures held up well for the whole season, the rain, humidity and moisture levels caused, as expected, many a disaster in the garden and on the allotment.

There seems to have been a season’s long blight warning, and practically every gardener and grower has suffered big losses: potato crops, tomato crops, courgettes, and onions and garlic have all been badly hit countrywide.

We here on plot 49, lost over two thirds of our onions to powdery mildew and smut, and every single allotmenteer bar none had their garlic felled with rust. All maincrop potatoes needed constant vigilance with the Bordeaux Blue, and every single cucurbit leaf turned grey in a matter of days.  We do however have a good store of Longue shallots and Golden shallots both of which we had up and out of beds before the prolonged damp summer set in.

Yet, for all of the above misgivings it has been a berry good summer…nature always compensates. We, like every other plot holder in the walled garden have had a glut of berries. We’ve been picking and jamming successfully all summer: gooseberries, strawberries, gooseberries, blackcurrants, gooseberries, blueberries and of course gooseberries. The beets have also done well, and we’ve begun to handle the early autumn glut of these by preserving in cider vinegar. The parsnips seem to be bulking up, and the pumpkins eventually put out some viable bloom and set fruit. The red kale is leafing out and seems to be one of the few things thriving with the constant moisture and lack of sunshine.

preserving the beets in cider vinegar...
preserving the beets in cider vinegar…

The sunflowers were very late in blooming, but have shown their faces at last with some of them almost 9 foot in height at present…and today, August 7th, we are set to jam the last of this years gooseberries for tomorrow we head off for a stay in Maple Leaf country…

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The last of the Monster’s Gooseberries for 2016…

and while we’re at it…the Monster’s Gift…

and while we’re at it, a photo of the Monster’s full sweep taken late yesterday evening from the vantage of the ladies hive hill as we once again helped ourselves to some of the fruits of our labours: another 6 lb of gooseberries (red and green), rhubarb, bunching salad onions and some beetroot…we’ll spend a lot of evenings over the coming weeks distributing the harvest across family, friends and colleagues, whilst jamming the fruits and preserving the beets, and hopefully making some chutneys…

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Beetroot, Salad onions and Invicta gooseberries…
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The full sweep of plot 49 in July’s late evening sun…
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Hinnonmaki Red Gooseberries,,,the best of the lot for jam making.

Careful Now!!! Tipping Day on The Monster in The Corner.

Tipping Day on the Monster in the Corner
Tipping Day on the Monster in the Corner

July 19th, the 200th day of the year, annual Small Far away day, and if you happen to be a Father Ted fan it’s the day Marathon became Snickers, Galway was liberated from the Indians and everyone packed up and headed to the caravan for the Fr. Noel Furlong jig fest…
July 19th is tipping day as we call it, the day when you undeniably concede that the year is definitely foreshortened, but, if we’re lucky, we get a day like today that is promising to be the hottest day of the year, with expected highs of 28 Celsius under clear skies and light southerly breezes. It will be a bumper day for 99’s and dry cider and disposable barbecues, and every route to any stretch of sand with water will be choc-a-bloc till sunset.

Curing the Shallots
Curing the Shallots July 2016
forecast for today...worth a screen capture!
forecast for today…worth a screen capture!

 

Of course, it being a leap year means that yesterday was actually the 200th day of the year, and as such yesterday was tipping day on the Monster in the Corner.  We unearthed all our onions and set them to cure on the bed rails. We also harvested a lot of the bunching onions and dug up some good sized beets; we picked about 4lbs of blackcurrants and another 4lbs of Hinnonmaki red gooseberries which we set about jamming once we arrived home; we took some of the last of the rhubarb for this year for once July is out we leave the rhubarb to nature’s devices; the shallots we set to dry 2 weeks ago are curing nicely and the pots of basil are doing well. Not one of the sunflowers has opened its head as yet but they have put on good height with some already over 7 foot and in the next 7-10 days we should see the first of the sunny faces. The Redbor kale is leafing well and the parsnips have plenty of lush top foliage which is an indicator of subterranean developments.

Rhubard, Beets, Gooseberries, Red Scallions, Shallots and onions
Rhubard, Beets, Gooseberries, Red Scallions, Shallots and onions on 18th July 2016

All in all the Monster is looking well, and considering that this day last week was a very challenging day when Mrs. Dirt-digger had a very nasty accident on the allotment site, stepping onto a length of timber with 4” nails protruding from it that someone had mindlessly discarded onto one of the walkways and in the process spiked her foot badly…sometimes all is not as rosy as it first seems on an allotment site, and they can be challenging and dangerous environments. Still, the Monster’s pro’s always out-weigh the larger allotment site con’s, and as steering groups and committees don’t like such dangers being acknowledged and/or pointed out, we are thinking about a couple of simple signs:

Blackcurrants & Longue Shallots
Blackcurrants & Longue Shallots
Snapping the Snapper...
Snapping the Snapper…18th July 2016
Blackcurrant Jam
Blackcurrant Jam making process last evening…

CAREFUL NOW!

Down with this sort of thing…

Fathers Maguire & Crilly
Fathers Ted & Dougal: Careful Now!!!

More anon everyone…