Plotting away with woods and distance.

Tequila Zephyr & Honey

On February 1st we crossed our fingers just as St. Brigid had once crossed the reeds and rushes in the hope that the coming growing seasons would be kind to us. We had been prevented from stepping out the monster’s measure since mid November due to one of the wettest winters on record and our desire was that Lá Fhéile Bríd would at last herald the beginning of winters end.

And for a few short days the meteorological elements seemed to have heeded our wish for by mid February the early spring bulbs had bloomed. Small patches of vibrant yellow trumpets dotted previously drab garden borders, and the muscari’s blind inflorescence began sallying forth from their spindly leaf crowns. In mid February there was still a lot of standing water on the monster’s measure. It still rained almost every day, but, we had hoped that the slowly rising temperatures and early spring crawl towards equinox would dry things out and that we would, at last, begin the annual cycle of sowing and growing on plot 31.

In mid February we had general elections in Ireland, and as a result a new Dáil; we had Irish whiskey on sale at 35,000 euro a bottle; bee populations were at last globally acknowledged as being in drastic decline and  50% of all fish in the oceans we were being  told now contained micro-plastics.  Mrs Dirtdigger purchased Cosmos and sunflower seeds on one of her garden centre shopping ventures and Dirtdigger himself was getting his hands dirty and looking forward to ‘not looking forward to’ the screening later in the year of Mr. Speilberg’s first foray into the Musicals genre with his particular take on the classic Westside Story.  There were Primary contests on one side of the globe, just as there was a daily ding-dong in Hong Kong on the other side.

There was also now, notably more interest being reported in a new bug which was making its way from mainland China and was causing eyebrow-arch in Italy and France.  While in China this bug/virus  was still considered ‘distant’, or at least somewhat distant as it was still  ‘over there’ so to speak, on the other side of the world. But only a few short days later cases were being reported in Europe’s heartland. The number of cases soon became catastrophe, and catastrophe and causality very quickly showed just how small a village modern day planet earth is become.

And before you could shake a stick at it, it was here.

Everything is changed; changed utterly. Old certainties are challenged, and established protocols and covenants rudely awakened.  I don’t know what the German words for ‘social-distancing’ are, but until quite recently I dare say most Germans didn’t know either, or at least had little need to consider such a jargon concept. And just as I don’t know the French for ‘flattening the curve’ or the Italian and Portuguese equivalent of ‘r-value’ or ‘lockdown‘, regardless of  cultural mother-tongues we all have had to learn a whole new language rapidly. I’ve heard children as young as five speaking of cough-etiquette and hand hygiene, just as I’ve heard other ten year olds explicate the conspiracy theory that this is and was a man-made disaster visited on western democracies by, well, well by someone else. And just yesterday Mr and Mrs. Dirtdigger’s seven and eight year old nephews spoke with almost unnerving erudite insight on the pro’s and con’s of social cocooning.

Everything changed, and is changed: schools and colleges have been closed for 5 months, and every non-essential retail, manufacturing and construction business was closed and many remain closed; anyone who could work from home has had to do just that, and in the first few week of this new aberrant reality every Thomas, Richard and Harold had to adapt to the imposition of a 2km travel restriction limit.  Hundreds of thousands of people here in Ireland were suddenly out of work while globally tens of millions were confined to home with little to do with their new found time-on-hands but to listen to the grim reportage-stream and watch live images from Italian and Chinese cities at the epicentre of this global pandemic. Seven months later and little is changed. The only thing that has changed is the focal location. Everything changes, yet everything remains the same.

Our last full day on our plot prior to lockdown was March 15th .

We had only just begun with the season’s undertakings when on Sunday 15th we were informed that the allotment site was being locked down to comply with emergency statutory regulations. The St Patrick’s Day festivities were cancelled, the pubs were closing, and quite unthinkably even the churches were closing, so it came as no surprise that our allotment site would also be closed.  The stark fact of a natural social distance with this pastime and hobby did little to persuade otherwise. On Sunday 22nd we were allowed access for 2 hours to put things in order, and that, as they say was that until the end of May. We could not access the monster’s measure for 10 weeks, that same 10 week period which turned out to be the brightest and driest spring and early summer period since 1837; the brightest driest period in 187 years. 

The country may have been in enforced lockdown, but there was a silver lining in that while everyone was confined to their own backyards at least the sun shone brightly.  By April 6theveryone bore unseasonably early summer tans, and had learned to settle for socially distanced garden bingo and karaoke sessions, while every slowly stretching April and May evening invited cold Peroni and pizza sessions al fresco.

When we returned to our plot on May 18th we were, not surprisingly, greeted with a scorched earth scenario: our kale was non-existent; our peas and beans had disappeared, and our onion sets were still, relatively sets. The beetroot and turnip seedlings were miniscule but at least we had seedlings, just as with the parsnip seedlings; sometimes there can be a benefit to notoriously slow germination rates. Our rhubarb stand was decimated. There is a reason why gooseberries and rhubarb are synonymous with Irish summers of yore, the reason being that they both thrive in generally cool and damp conditions, and this by and large is the general Irish summer experience.  But this year they never stood a chance, and at May’s end they were practically invisible. Having spent an hour assessing and bemoaning the sad scene we rolled the sleeves.

Six weeks later and the monster’s measure is greened once more.  Mrs Dirtdigger’s wildflower patch is way behind, but it is starting to colour up. The onions have bulbed-up, but given the early stresses during the lockdown-drought well over half of them are already bolted. We’ve had some strawberries, some raspberries and we’ve certainly had a very good blackcurrant crop from the Ben Lomands with our Ben Tirrians also bearing a reasonable crop for early August. 

We have courgettes aplenty and cabbages of a latterly re-designated cultivar, Lazarus- the hint being in their name. There is also a potentially good crop of cucumbers and tomatoes, but still green and immature at present due to the fact that since 12th June we’ve had little or no sunshine.  By mid June Irish summer weather had returned to normal. The daily temperatures have held at or above average but it has been quite dull and wet most of the last 5 weeks, and just this week we’ve sown next year’s lupin, foxglove and chive seed. Today being August 6th we are into the first days of autumn, and restrictions are being re-imposed. And that was that…the locked-down plotted and spiked allotment experience…

If ever we needed reminding that there really and truly are things more important than golf, or rugby or parades or foreign holidays or the local boozer or allotmenteering for that matter, well this year has helped put many things into a much needed perspective, and whilst stomping the monster’s measure is a much cherished pastime, we have another string to our bow which pays the annual con-acre ground rent, and that has afforded a frontline experience which the monster’s space helps balance.  We are not out of the woods yet; not by a long, long way; and rather sadly a lot of people have already begun to ignore the trees. 

We’ve made our jams and we’re planning our pickles.

As any crow or raven could tell you reality roosts easy when the trees are taken for granted. Our hope is that the only second wave we’ll experience is a late second flush in the monster’s autumn blush.

Rosa Pachelli by #janpaulkelly

Win some, lose some; taking in the outcome.

20190810_142624.jpg
Moneymakers ripening on the vines

then suddenly it was now;

the evenings noticeably shorter and the days slightly cooler, weeks and months have slipped by in the blink of an eye, and summer is most definitely in autumnal transition. July lived up to its promise and in doing so conferred on us four weeks of reasonably warm sun-filled days, a small seasonal mercy given the experiences of the late spring and early summer. June was typically hit-and-miss, and of course April and May, well, least said there the better…
But summer definitely arrived with July; however, it seems to have checked-out immediately on Augusts’ arrival. We’ve been returned to the all too familiar dull and wet routine this last week and the short range weather forecast indicates much the same for the coming week, but at least the temperature is holding up.
Summer came but now is most definitely going, and yet it seems as though some of the monsters summer show has only just begun. The sunflowers have only shown their faces in the last two to three weeks, and only now (as we enter the second week of August) have the gladioli made a full entrance. The disastrously dull and damp spring not only hampered the annual seed sowing schedule through April and May, it also had a detrimental time delay on many of the other garden stalwarts. We’ve had very little in the way of a crop from the gooseberry, redcurrant and blackcurrant bushes, and the apple and plum trees have not fared much better, a combination -we thinks- of last summer’s and autumn’s severe drought followed by this spring’s constant grey and stormy washout. We did have some nice rhubarb while it lasted though; we also had kale, rocket and chard a plenty, some fine beetroot and potatoes which we are still harvesting and consuming as we need and by way of compensation perhaps we have had a good harvest of onions, shallots and garlic.

20190808_083410.jpg
Centurion onions left out to cure…

  So, win some, lose some…plenty of alliums, and no strawberries.
The effects of the delayed spring are visible still though, even in the polytunnel. By this time last year we had been harvesting our tomatoes for over a month, whereas this year most of the set trusses are yet to ripen; there is plenty of fruit and Mrs Dirtdigger has made some fabulous tomato, basil and onion soup already with the first flush, it’s just that most of the tomato crop is still green at present. We have had some fabulous courgettes, we’ve had Rosa Bianca aubergines, and we are having a veritable cucumber glut fest, so we’ve opted to make some summer pickle with the excess. The pumpkin vines have set fruit and hopefully these will bulk up over the next eight weeks or so. The parsnips have struggled a little, but in the last fortnight they have begun to crown out and leaf-up a little more vigorously perhaps indicating that there is some subterranean development as well.

20190812_112514.jpg
some of the daily harvest from the monster’s bounty…

We made and jarred some jam, but nowhere near the volume we made in previous years, and we’ll have to wait a while longer as the ingredients for some of the monster’s other staples are still only ripening, but, there’s time yet.
Each gardening year is as different as different can be from those that have gone before. There are so many variables to consider when undertaking any gardening project it is surprising at times that anything at all is ever successful, and yet we continue to do it, day in, day out, and week after month, year after year. As any recorded sowing diary should show, you can sow the same varieties of seed on the very same day each year, and you can expend the same effort in care and attention to planting on and planting out and maintaining a thorough watering and feeding regime, and end up with results so different from previous years’ as to have you think you must have lost a whole month somewhere between April and July. And thus has been this year’s curve.
It’s been dull and damp and warm and wet, maybe not when we wanted it to be, and at times certainly not when we needed it to be, but that is what we had to work with so we got to work while attempting to ignore the pop-up pond that appeared on the monster’s measure throughout the spring, and which has made an unexpected if not wholly unsurprising return this past weekend.

20190808_083628.jpg
Cucumber, time for summer pickles…

So win some, lose some, and we certainly lost some this year, but Mrs Dirtdigger’s pollinators patch has been buzzing, and we’ve had hares and pheasants and frogs and buzzards and bees, and what we failed to get on the one hand nature gifted us with the other. We have not had the success hoped for with some things this year, but the harvest is in full swing so we’ll see how things fare. We’ll not change too much mind you for some variables are beyond our control: we’ll continue to tread softly; we watch our track, pay attention to the footprint, and we here at monsterinthecorner will continue to play our part in negating damage to the wider planetary variables, conscious of the degree of long-term damage our species has had on the fundamental variables on which we all ultimately depend for our continued existence.

Comings and Goings and turning Green…

IMG_1203.JPG
Kale seedling compliments @janpaulkelly/instagram

Congenial it was; and complaisant, almost to a fault, winter 2018-’19 cut itself plenty of slack and although we’ll not venture so far as to say it was derelict in its duty, in its coming and going this past winter bequeathed us one of the mildest, driest winter seasons in many decades.

Temperatures were 2 degrees above average from mid January and all the way through February, with seasonal rainfall amounts along the east coast 50% down on long term comparisons. Temperature and rainfall only returning to normal expectancy with the arrival of many weathered March. Snowdrops and daffodils, hyacinths and squills have all put out fabulous displays; cherry blossoms are in full flower, and plum and apple blossom are on show well before equinox. The Kerria Japonica Plentiflora has certainly lived up to its name with masses of bright yellow bachelor buttons since mid February and the hydrangeas were in full open leaf a fortnight before St. Patrick’s Day. There has however, been a lot of rain the last two-three weeks, but with soil moisture levels quite tolerable for early March whatever spot flooding occurs dissipates rapidly and the open beds are trafficable a few short days later.

Our first full visit of the year to the monster’s measure saw us plant out the red and white onion sets and sow some trays of cosmos, zinnia and pheasant eye seed. We planted out some kale and Dutchman cabbage seedlings and we potted on the cayenne pepper and the Moneymaker tomatoes. We tidied border edging, scattered potash and phosphate granules around the fruit trees and bushes, and broadcast a good many handfuls of chicken manure pellets where we will be planting and sowing in the coming weeks. We have plum blossom and apple blossom, and the gooseberry bushes are leafing up. The blackcurrant buds are tight yet, but the redcurrant has burst bud, and there is bright new red growth on all the rose bushes.
Close inspection of our raised beds has betrayed some remedial work we need to undertake in the short term; we will re-seal the shed exterior as soon as we get a dry and mild run of weather and there is still have a run of fencing that needs to be righted. As with every other allotmenteer and gardener we are about to move up and into top gear, and it is rewarding to be able to say that here, right at the beginning of the growing season we have already benefitted from the monster’s measure having enjoyed a couple of weekend pickings of Timperley Early rhubarb before March is out.

This afternoon’s temperature hit 16 degrees with moderate westerly wind which is more than pleasant for this time of year. There shall be cooler and colder days a while yet, and we’ll certainly have frost after dark for a good month still, but winter has set its sights northward.  The new lambs are coming and the Brent geese are going, and the monsterjust as with the Celtic spirit we celebrate this weekis greening up in style…

Plum TreeBlossom.JPG
Plum TreeBlossom by @janpaulkelly/instagram

Big It Was…

It was a big summer; with big sunshine and big temperatures and a big drought that will live big in the memory. And there you have it, past tense. A big summer it was; but now summer into autumn has slipped and this year’s transition is sudden and tangible.

IMG_20180903_201610_266.jpg
The Monster’s September song…

September, that great misplaced misnomer of the calendar year, tripping softly off the tongue, ripening memories of the big summer that was , safe that come the darker days September will fete us something to remember. And so we’ll gather and collect, and store-up, and we’ll treasure the harvest just as we’ll harvest the treasures from the big summer that was, and mindful that just as every gardener and grower begins the process of reaping and gathering, nature herself actually begins the cycle again, for come September nature begins sowing again, scattering her seeds abroad, and therein next summer is already sown…