Comings and Goings and turning Green…

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Kale seedling compliments @janpaulkelly/instagram

Congenial it was; and complaisant, almost to a fault, winter 2018-’19 cut itself plenty of slack and although we’ll not venture so far as to say it was derelict in its duty, in its coming and going this past winter bequeathed us one of the mildest, driest winter seasons in many decades.

Temperatures were 2 degrees above average from mid January and all the way through February, with seasonal rainfall amounts along the east coast 50% down on long term comparisons. Temperature and rainfall only returning to normal expectancy with the arrival of many weathered March. Snowdrops and daffodils, hyacinths and squills have all put out fabulous displays; cherry blossoms are in full flower, and plum and apple blossom are on show well before equinox. The Kerria Japonica Plentiflora has certainly lived up to its name with masses of bright yellow bachelor buttons since mid February and the hydrangeas were in full open leaf a fortnight before St. Patrick’s Day. There has however, been a lot of rain the last two-three weeks, but with soil moisture levels quite tolerable for early March whatever spot flooding occurs dissipates rapidly and the open beds are trafficable a few short days later.

Our first full visit of the year to the monster’s measure saw us plant out the red and white onion sets and sow some trays of cosmos, zinnia and pheasant eye seed. We planted out some kale and Dutchman cabbage seedlings and we potted on the cayenne pepper and the Moneymaker tomatoes. We tidied border edging, scattered potash and phosphate granules around the fruit trees and bushes, and broadcast a good many handfuls of chicken manure pellets where we will be planting and sowing in the coming weeks. We have plum blossom and apple blossom, and the gooseberry bushes are leafing up. The blackcurrant buds are tight yet, but the redcurrant has burst bud, and there is bright new red growth on all the rose bushes.
Close inspection of our raised beds has betrayed some remedial work we need to undertake in the short term; we will re-seal the shed exterior as soon as we get a dry and mild run of weather and there is still have a run of fencing that needs to be righted. As with every other allotmenteer and gardener we are about to move up and into top gear, and it is rewarding to be able to say that here, right at the beginning of the growing season we have already benefitted from the monster’s measure having enjoyed a couple of weekend pickings of Timperley Early rhubarb before March is out.

This afternoon’s temperature hit 16 degrees with moderate westerly wind which is more than pleasant for this time of year. There shall be cooler and colder days a while yet, and we’ll certainly have frost after dark for a good month still, but winter has set its sights northward.  The new lambs are coming and the Brent geese are going, and the monsterjust as with the Celtic spirit we celebrate this weekis greening up in style…

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Plum TreeBlossom by @janpaulkelly/instagram

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April, come she will…

Early spring at the monster’s NEW corner

April, come she will, and the overgrown plot of land we signed for at the end of December 2016 is beginning to resemble an allotment at last.
There is still much to do on the monster’s New corner, but, at least we have some onion and shallot sets growing away in terra firma. We have also moved the onion seedlings out of our daughter’s polytunnel and set these in the ground and our cosmos are germinated and putting on an inch or so. The dwarf sunflowers have germinated, and all the fruit bushes we moved from our former plot in January have burst bud and the bees are pollinating the early flowers on the Hinnomaki gooseberry bushes; the summer John and April Queen heritage apple trees are about to bloom, and all six of Mrs. Dirt Diggers rose bushes are topping away with this year’s growth, and to cap it all off we have actually harvested some rhubarb form our new plot. We know it’s a little early as, ideally we should have left it a bit longer before picking some stalks as these stools were only transplanted in early January, but, we just had to, and what a sweet treat…the first produce from the monster’s NEW corner.
We’ve set the structures of our raised beds, marked out our pathways and mulched the whole fruiting area with woodland chippings; and last week saw us take delivery of a new shed: a new bolt-hole for the monster.
With peas, broad-beans and some new strawberry plants being set this weekend we’ll be busy as this year’s sowing season gets under way in earnest, and we are glad to say that we are just about on cue.
Although a little cool and grey for much of the last 5 days at least the weather forecast is for somewhat brighter and milder weather than of late, and remembering that tomorrow is Greenfingers Day, sure what more could any gardener or allotmenteer hope for eh!
Buy some seed…… and sow up a pot or a drill on your plot…

time to really get the hands dirty…Greenfingers Day 2017….

The Potting Shed
The Monster’s new bolt-hole… Our New Potting Shed and Raised beds
The 1st produce from the
Monster’s New Corner…April 5th

 

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Greenfingers Day 2017

Greenfingers Day 2017….

New Year, New Plot…

After six and a half years on a former site, yesterday, January 1st 2017, was the first official day on our new plot.  The manager at the new site allowed us move and transfer a lot of our fruit bushes over the last 3 to 4 weeks, and yesterday saw us split and move some Timperley Early rhubarb crowns kindly gifted by our daughter who works a plot at this new location, whilst today we will split and move some of our own personal favourite from the old site, the Victoria stools we planted when we first arrived there; we shall leave nothing to the scavengers save their ignorance and loss.

We shall be very busy in the short term, clearing, cultivating and establishing our plans in our new location, and it shan’t take us too long at all to forget the utter filth, appalling practices and some very dangerous people at the old allotment site,,,so here’s to a brand new start in every way…

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Laying out the fruit run in the Monster’s new space..
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Moving the rhubarb to its new location, some compliments of Fee…