Congenial it was; and complaisant, almost to a fault, winter 2018-’19 cut itself plenty of slack and although we’ll not venture so far as to say it was derelict in its duty, in its coming and going this past winter bequeathed us one of the mildest, driest winter seasons in many decades.
Temperatures were 2 degrees above average from mid January and all the way through February, with seasonal rainfall amounts along the east coast 50% down on long term comparisons. Temperature and rainfall only returning to normal expectancy with the arrival of many weathered March. Snowdrops and daffodils, hyacinths and squills have all put out fabulous displays; cherry blossoms are in full flower, and plum and apple blossom are on show well before equinox. The Kerria Japonica Plentiflora has certainly lived up to its name with masses of bright yellow bachelor buttons since mid February and the hydrangeas were in full open leaf a fortnight before St. Patrick’s Day. There has however, been a lot of rain the last two-three weeks, but with soil moisture levels quite tolerable for early March whatever spot flooding occurs dissipates rapidly and the open beds are trafficable a few short days later.
Our first full visit of the year to the monster’s measure saw us plant out the red and white onion sets and sow some trays of cosmos, zinnia and pheasant eye seed. We planted out some kale and Dutchman cabbage seedlings and we potted on the cayenne pepper and the Moneymaker tomatoes. We tidied border edging, scattered potash and phosphate granules around the fruit trees and bushes, and broadcast a good many handfuls of chicken manure pellets where we will be planting and sowing in the coming weeks. We have plum blossom and apple blossom, and the gooseberry bushes are leafing up. The blackcurrant buds are tight yet, but the redcurrant has burst bud, and there is bright new red growth on all the rose bushes.
Close inspection of our raised beds has betrayed some remedial work we need to undertake in the short term; we will re-seal the shed exterior as soon as we get a dry and mild run of weather and there is still have a run of fencing that needs to be righted. As with every other allotmenteer and gardener we are about to move up and into top gear, and it is rewarding to be able to say that here, right at the beginning of the growing season we have already benefitted from the monster’s measure having enjoyed a couple of weekend pickings of Timperley Early rhubarb before March is out.
This afternoon’s temperature hit 16 degrees with moderate westerly wind which is more than pleasant for this time of year. There shall be cooler and colder days a while yet, and we’ll certainly have frost after dark for a good month still, but winter has set its sights northward. The new lambs are coming and the Brent geese are going, and the monster – just as with the Celtic spirit we celebrate this week– is greening up in style…