Comings and Goings and turning Green…

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Kale seedling compliments @janpaulkelly/instagram

Congenial it was; and complaisant, almost to a fault, winter 2018-’19 cut itself plenty of slack and although we’ll not venture so far as to say it was derelict in its duty, in its coming and going this past winter bequeathed us one of the mildest, driest winter seasons in many decades.

Temperatures were 2 degrees above average from mid January and all the way through February, with seasonal rainfall amounts along the east coast 50% down on long term comparisons. Temperature and rainfall only returning to normal expectancy with the arrival of many weathered March. Snowdrops and daffodils, hyacinths and squills have all put out fabulous displays; cherry blossoms are in full flower, and plum and apple blossom are on show well before equinox. The Kerria Japonica Plentiflora has certainly lived up to its name with masses of bright yellow bachelor buttons since mid February and the hydrangeas were in full open leaf a fortnight before St. Patrick’s Day. There has however, been a lot of rain the last two-three weeks, but with soil moisture levels quite tolerable for early March whatever spot flooding occurs dissipates rapidly and the open beds are trafficable a few short days later.

Our first full visit of the year to the monster’s measure saw us plant out the red and white onion sets and sow some trays of cosmos, zinnia and pheasant eye seed. We planted out some kale and Dutchman cabbage seedlings and we potted on the cayenne pepper and the Moneymaker tomatoes. We tidied border edging, scattered potash and phosphate granules around the fruit trees and bushes, and broadcast a good many handfuls of chicken manure pellets where we will be planting and sowing in the coming weeks. We have plum blossom and apple blossom, and the gooseberry bushes are leafing up. The blackcurrant buds are tight yet, but the redcurrant has burst bud, and there is bright new red growth on all the rose bushes.
Close inspection of our raised beds has betrayed some remedial work we need to undertake in the short term; we will re-seal the shed exterior as soon as we get a dry and mild run of weather and there is still have a run of fencing that needs to be righted. As with every other allotmenteer and gardener we are about to move up and into top gear, and it is rewarding to be able to say that here, right at the beginning of the growing season we have already benefitted from the monster’s measure having enjoyed a couple of weekend pickings of Timperley Early rhubarb before March is out.

This afternoon’s temperature hit 16 degrees with moderate westerly wind which is more than pleasant for this time of year. There shall be cooler and colder days a while yet, and we’ll certainly have frost after dark for a good month still, but winter has set its sights northward.  The new lambs are coming and the Brent geese are going, and the monsterjust as with the Celtic spirit we celebrate this weekis greening up in style…

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Plum TreeBlossom by @janpaulkelly/instagram

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Preparing to Persevere

February arrives, and as has become our way of doing things here at monsterinthecorner, the advent of Lá Fhéile Bríde saw us sow our first seeds of the year.
The days are just a little longer; and whatever sunshine there is now seems a little more  luminous than January’s weak offering.

This year’s early February temperature is as expected for time of year, and the 5-7 day forecast suggests much the same in the short term, with westerly air flow and rain.
We sowed some pots of basil and popped them onto the bright windowsill. We sowed trays of onion seed, summer cabbage, kale, spinach and both Cayenne and Californian Wonder peppers.

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some of this year’s stock

Mrs. Dirtdigger planted up some pots of Spraxis corms. She set some late garlic into terra firma, and we also set a new rose bush in-situ; and with that simple half-hour’s activity the monster’s annual cycle is set in motion for 2019.

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The potted Red Barons

We have a plan; and without a plan there is nothing to adapt. The monster’s plan is always simple and hopefully productive. We use a practical approach to all interference with the monster’s measure fully aware that perhaps not everything we have sown this week will germinate, just as there will be no guarantee that anything we plant in the coming weeks may actually flourish or grow.

And so we’ve begun this year’s sowing diary , now active on the menu above

We shall contend with and deal with all those challenges the coming seasons send our way. We’ll protect against hail and late frosts, just as we’ll cope with the slugs, beetles, sawflies and other winged pests as they present themselves, for although some consider gardening/allotmenteering the gentle pastime, it is not so tame an undertaking; where would the challenge be if it were so?
And so we’re off; off again for another year, with mitts and caps and fleecy gear; winter- washing plums and pears; preparing to move up a gear as better days are drawing near;  Preparing for expected success, but mostly preparing to persevere.

Big It Was…

It was a big summer; with big sunshine and big temperatures and a big drought that will live big in the memory. And there you have it, past tense. A big summer it was; but now summer into autumn has slipped and this year’s transition is sudden and tangible.

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The Monster’s September song…

September, that great misplaced misnomer of the calendar year, tripping softly off the tongue, ripening memories of the big summer that was , safe that come the darker days September will fete us something to remember. And so we’ll gather and collect, and store-up, and we’ll treasure the harvest just as we’ll harvest the treasures from the big summer that was, and mindful that just as every gardener and grower begins the process of reaping and gathering, nature herself actually begins the cycle again, for come September nature begins sowing again, scattering her seeds abroad, and therein next summer is already sown…