Bringing It All Back Home…

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Tinkerbell & Giggler…Jack O’s 2018

As an exercise we had been keeping track of all we had harvested as we harvested this year.  So, as we head into mid November and luckily are still using some of our own fresh tomatoes and lettuce this late in the season, we thought we’d share our running tally for the year thus far…

It makes for an interesting read: it not only helps you appreciate what can be accomplished and achieved from a small patch of earth once you have a plan and a little time to commit to it, it also deepens appreciation for all involved in the growing of fresh food produce on a large scale for an ever increasing population’s insatiable appetite…

It is always fun, but it is never easy.

Tomatoes over 80 lbs
Blackcurrants 20lbs
Gooseberries 15lbs
Blackberries 14lbs
Cucumbers and courgettes, a glut of both while they lasted
Rhubarb, although it struggled with the excessive heat and drought, we still have a little frozen stock for the coming months.
Broadbeans 20lbs
Californian Wonder Bell Peppers 20
Cayenne and Fireflame Peppers 30
French Mangetout Beans 10 lbs
Potatoes >30lb
Beetroot >20 lbs
Red Gourmet Shallots >10 lbs
Red Baron Onions >20lbs
Stuttgarter Onions >40lbs
Garlic 20 bulbs
Pumpkins 8 medium Jack O Lantern pumpkins,
All lettuce, radishes, green leaf salad and kale throughout the summer,
Parsnips and Swedes only beginning to mature and harvest now, but a crop of both in the ground to see us through till Christmas,
All our herb requirements throughout the year; basil, dill, parsley, tarragon, sage, rosemary with pots now dried and stored…

And with over 70 jars of Jams, Chutneys, Salsas and Sauces stored away…

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Setting the Samhain scene…Halloween 2018
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Autumn Harvest Table Spread…compliments of Mrs. Dirtdigger aka @janpaulkelly instagram
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Seeing Both Days: Tipping Day 2018

I remember it well: it was The Year of the Cat, Silly Love Songs were Songs in the Key of Life, The Boys were Back in Town and some Dancing Queen was saving kisses for just about everyone. Rocky Balboa battered slaughterhouse daylights out of refrigerated carcasses and was doing it all for Adrienne, while, on the flip-side of things “we could have been anything that we wanted to be” with Tallulah and Blousey and Fat Sam. Yes I remember it well; the Bic white razors and Blue Stratos aftershave, the plaid patterned kick flairs, the big heels, the brass toecaps, and the migration from barbershop to hair dresser. And I remember it was warm, very warm, with water shortages and rent strikes. It was warm too in the Venetian court as one of literature’s earliest cross-dressers extolled the quality of mercy, and warm too as Kodály’s Hary János met Friel’s Potato Gatherers and all stopped by woods one snowy evening to discuss the allegorical significance of red socks sown into the futility of human greed in Sassoon’s Base Details. Yes, I remember it well; well most of it; well, some of it.
It was 1976, the whole country was a ‘thundering disgrace and that was the last time we experienced a spell of weather as warm and as dry as we’ve experienced thus far this year. It was the last time we experienced a bona fide prolonged heatwave.

  Ireland was a different place back then; grubby and dreary, still striving to come to terms with the reality of developing its own terms, and still trying to find some direction for the head-spun inertia experienced since it had taken its place among the Nations of the earth just a few decades earlier. Dublin too was different back then; the city centre was –as it had been for over a hundred years-crumbling, and the newer suburbs both north and south which had been initiated just a decade earlier now stretched out to the green country fields with no shops, schools, churches or hospitals and whence prevailing winds veered from that certain direction memory of what had been left behind would still catch olfactory orifices off-guard on light winter mornings as plumes from the distant hop house surfed the wavelength between the lifting smog and the Liffey’s perspicuous stench. And that was then; and this is…well, forty years later…
It has been a good summer, this summer of 2018. It has been a very warm and very dry couple of months. It has been a good summer, and upbeat consumer sentiment is reflected in the latest quarterly index retail figures, benefiting no doubt from the sunny feel-good bounce with sales in beverages and foods and BBQ’s and stay-cations way, way above average and expectation. It has been a very good summer and those lucky enough to have been visiting from abroad this last couple of months will have seen Éire at her bright and shiny best. The sun has been shining for weeks on end, the whole population is tanned and suddenly there is renewed talk of the necessity of increases in net inward migration as we are at full employment levels once again, something not seen since the heady days of the Celtic Tiger.
It has been a very good summer, and the country is on a high: those who needed to be held to account have, (well some of them have) at last, been held to account. We are become an all inclusive and an all encompassing pluralistic society. We’ve paid our international debts in full and on time and we are now squirreling away for the other type of day, the rainy day; and boy oh boy we know the rainy days here too!

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The monster’s entrance…

It has been a good summer so far, but the monster alas, is struggling. The effects of the summer’s drought-like conditions are now unmistakable. We have had some wonderfully early cucumbers and courgettes, and we’ve wiped out most of the early lettuce, salad leaves, kohl rabi and radishes but the broadbeans and potatoes are struggling big time and dare say the crop will not be so good as we hope for. The strawberries are finished, the shallots are curing and the onions have been lifted. The gooseberry crop struggled to plump so we opted for a crop in the hand sooner than the crop on the bush and managed to get a dozen jars of jam. We’ll be doing likewise with the blackcurrants this weekend. The pumpkins are swelling and the Florence fennel has germinated. We tasted some of the beetroot and it is fabulous, and once the Red Barons are cured we’ll chutney about 10 lbs. We’ve summer pruned the plum and dwarf heritage apple trees, and we’ve put the french beans and swede seed to bed and in so doing we have set the monster up for autumn and winter.
Today being the 19th July means it’s Tipping Day on monsterinthecorner, the 200th day of the year, the day by which high summer almost always recognizably wains. The young finches, sparrows and linnets are fledged, robin chicks have been rescued, fox cubs and leverets are making their own way and the early summer lush greens are beginning to look just a tad jaded. Some of the monster’s beds and drills are emptying fast, and at last there is a forecast of a substantial rainfall over the next 24 hours. And slowly, but surely, it all turns. And sooner than expected we’ll be saying “we saw both days”… and we’ll remember them and hopefully recall these days with fondness.
It has been a truly good summer thus far, so good so that in the last number of days we’ve found ourselves wondering what (?) if anything, the abiding memory of this great summer would or should be, should we be fortunate enough to live to reflect upon it forty years hence.
But, this is where we’ll leave it, for now.

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firewheels and poppies and peas and robins… monster images from the summer that is 2018 images compliments @janpaulkelly (aka Mrs. Dirtdigger)

Tah Dah!!!! This Year’s Sowing Diary

Although the Monster has its own sowing diary page accessible through page link up above, now that we’ve completed most (if not all) of this year’s plan we thought we’d copy and paste and place  a copy of this year’s diary as a posting in its own right,

We literally began from scratch at our new plot in January, and since then we’ve been doing this

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Basil; this year’s basil filled Barrow Bug

February 1st 2017     Bedfordshire Champion onion seed

March 1st 2017   Bunyard’s Exhibition broad Beans

March 5th 2017  sowed Cosmos ‘Cosmonaut’

March 5th planted 4 of Lidl’s best bare root Redcurrant 

March 4th 2017 Planted Plum tree ‘Opal’, and Peach tree ‘Red Haven’ both from Lidl

March 10th 2017 Ailsa Craig onion seed

March 12th planted replacement rose bush: David Austin Rose, Young Lycidas

March 18th 2017 sowed Basil, Misto Mix and Classic Italian

March 19th 2017 broadcast green-manure mix; phacelia, red clover,

March 28th 2017 sowed dwarf sunflowers ‘Topoline’

April 8th broadcast poppy seeds and cornflower seeds  Greenfingers Day

April 21st 2017 sowed Giant Yellow sunflower seeds

April 22nd sowed Moss Curled parsley, and dill seed

April 23rd sowed Bright lights Chard, Fire-bird Spinach, Tuscan black Kale, Italian Giant leaf parsley and Tom Thumb mix nasturtiums

April 26th sowed Wild Rocket seed

April 29th sowed Celeriac ‘Monarch’ and ‘Akito’ ridge cucumbers. Mrs dirt-Digger planted out all of the cosmos, dwarf sunflowers and autumn beauties, plus some marigolds gifted from one of our new allotment neighbours…

April 30th sowed Parsnips ‘Tender and True’, Radish ‘mixed jewels’, Italian giant-leaf basil and mixed lettuce varieties. Also planted up and potted on some fennel seedlings and pepper seedlings gifted from an allotment neighbour.

May 1st sowed Pumpkins ‘Big Max’ & ‘Jack o’Lanterns’ purchased in Toronto in August last year; Beetroot ‘Solo’; planted up Shirley & Moneymaker tomato plants, pepper seedlings and sowed ‘Gold Rush’ courgettes. 

May 2nd sowed Grandpa Otts (ipomea; morning glories)

May 13th sowed Northern Blood Reds and White Lisbon spring onions (scallions)

June 1st  Longhorn Wax dwarf french beans plus successional sowings of lettuces and radishes

June 3rd Kale, Scotch Green dwarf

July 2nd Spring Cabbage, Durham early

July 5th  Swede,Tweed

et voilá.   All sowings for this year complete