Bringing It All Back Home…

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Tinkerbell & Giggler…Jack O’s 2018

As an exercise we had been keeping track of all we had harvested as we harvested this year.  So, as we head into mid November and luckily are still using some of our own fresh tomatoes and lettuce this late in the season, we thought we’d share our running tally for the year thus far…

It makes for an interesting read: it not only helps you appreciate what can be accomplished and achieved from a small patch of earth once you have a plan and a little time to commit to it, it also deepens appreciation for all involved in the growing of fresh food produce on a large scale for an ever increasing population’s insatiable appetite…

It is always fun, but it is never easy.

Tomatoes over 80 lbs
Blackcurrants 20lbs
Gooseberries 15lbs
Blackberries 14lbs
Cucumbers and courgettes, a glut of both while they lasted
Rhubarb, although it struggled with the excessive heat and drought, we still have a little frozen stock for the coming months.
Broadbeans 20lbs
Californian Wonder Bell Peppers 20
Cayenne and Fireflame Peppers 30
French Mangetout Beans 10 lbs
Potatoes >30lb
Beetroot >20 lbs
Red Gourmet Shallots >10 lbs
Red Baron Onions >20lbs
Stuttgarter Onions >40lbs
Garlic 20 bulbs
Pumpkins 8 medium Jack O Lantern pumpkins,
All lettuce, radishes, green leaf salad and kale throughout the summer,
Parsnips and Swedes only beginning to mature and harvest now, but a crop of both in the ground to see us through till Christmas,
All our herb requirements throughout the year; basil, dill, parsley, tarragon, sage, rosemary with pots now dried and stored…

And with over 70 jars of Jams, Chutneys, Salsas and Sauces stored away…

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Setting the Samhain scene…Halloween 2018
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Autumn Harvest Table Spread…compliments of Mrs. Dirtdigger aka @janpaulkelly instagram
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Gardener and Expectation…

Gardener Expectations

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Sunny Side up: pumpkins ripening under cover

As with the seasons, the garden is not required to be in harmony with the gardener’s expectations of it. Gardening and allotmenteering is a process of learning to work with what you have, and this year -more than any other in recent years – both the garden and the seasons have challenged even the most experienced gardener and Plantsman; but what a year it has been to date.
An old adage says that if you always expect the worst, then everything else will be a bonus, and whether or not you agree with the couched principle of this succinct aphorism, the experiential irony is not lost.
Skeptical commentary aside however, the year to date has presented us with both the best and worst of gardening times, and there is still one full quarter portion to run.

As usual, the arrival of the New Year heralded a new chapter in the gardener’s almanac and diary, but it was not too long before the great gardening expectation was consigned to a much longer than expected stay in winter’s stasis chamber, whence it seemed winter showed no shadow of parting at all. Yet depart it did, and in what seems little more than the blink of an eye the sheaves and sisters are being brought in…

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Jams and Chutneys and Sauces and Relish August 2018

And we too have been busy with the bringing-in…

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Moneymaker Tomatoes & the last of this year’s Rhubarb
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Parsnips and Peppers and dew drenched Florence Fennel
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Parsnips, Beans,Blackberries and Squashes