Keeping Cold: a view to a chill…

Crisp, clean and crystal clear, and conjured from unobstructed air the first frost of this winter season greeted all worm catchers yesterday morning. Cool and bright and star-shiny sheer the winter’s first offering of season’s secret ministry glossed most low lying grassy areas and hardened exposed shallow pools. Though our met service had forecast frost, this was no sharp event and certainly no f# affair with much of the crystalline magic dissipating with the first rays of early sun. The cool air exposed all al fresco breaths in bamboozled bewilderment, and as though having seen it all before car windscreens glared with vague subfusc opalescence, awaiting intervention with kettle or pot to clear their view to the chill.

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Tweed swede and Tender & True all on a bed of fast fading rocket

Last winter’s first frost did not occur till quite late in the season; with November and December both recording above LTA (Long Term Average) temperatures the first frost of last winter did not settle till 5th January this year.  So,  we’ve had the first frost of last winter and the first frost of this winter ten months apart and in the same calendar year. This year it seems winter is settling in early: we’ve covered and cleared what we needed to, and we’ve started to harvest and use the autumn and winter stocks of swedes, parsnips and kale. We’ve greased the bolts and oiled the latches, and we’ve stacked and stored the planters and pots. And while still trafficable and feasible to do so we turned sod on that area where we had scattered wildflower seed last spring and summer in the hope that exposure to the harsher elements of the coming season may just tame its unwieldy clumped lumpiness. The constancy of Mrs Dirtdigger’s deadheading drill together with the relatively mild October weather meant we still had some blooms to brighten the monster’s visage on our recent visits, but, we thinks the creeping crystal carpet may have put an end to this.
Still, it’s good to feel this early seasonal chill, and ideally our wish would be that this first frost is but a precursor to a winter of some sustained wintry weather; maybe not too much though (mindful to be careful of what one wishes for), but, as most gardeners should have learned, the earthen canvas in which we cultivate our dream performs best after a period of vernalization: rhubarb stools and gooseberry bushes; blackcurrant, apples and pears all benefit from a measured stretch in Mother Nature’s chilling cabinet, and much the same can be said of the early spring bulbs and flowering perennials.

So, just as we here at monsterinthecorner prepare to cover and muffle and wrap our bodies up against the elements of the coming season, our hope would be that the monster itself stays quite cold. And safe in the knowledge that most gardens invariably survive the wintriest of storms, our wish is that our little plot keeps cold, and does not get too warm, for once tender shoots have been top-dressed and strawed, spring’s cheery show creeps best from chilled sod…
So, stay chilled, keep cold.

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All 2lb 2ozs of winter parsnip root
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Another pair of swell parsnips

Battens, Hatches and Hurricanes

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We’re still standing… the morning after the hurricane before

Sprawled squarely and perceptibly on the horizon, winter  looms unequivocally large now. Although still registering daytime temperatures of 63 degrees (17 Celsius)- which by all accounts is extremely mild for the time of year– as we enter the last week of October the sense of foreboding that always accompanies Samhain is curiously palpable once again. Summer is definitely fled, and try as it may autumn can no longer camouflage that it too is rapidly losing its grip on seasonal affairs; the sun takes longer to get out of bed each morning, soil saturation levels are back to saturated, and leaf fall speed has increased significantly as we steadily yet unmistakably slide toward first frost.
Last week’s weather heralded a once in a lifetime occurrence on this our little green isle, as a bona fide hurricane swept across our country. News and media outlets played it for all its worth with live on the spot updates and saturation reportage from correspondents right across the country. Ophelia was a category 3 hurricane, downgraded to category 2  before being designated extra-tropical and eventually an ex-tropical storm. Ophelia was also the easternmost major Atlantic hurricane on record, and though sadly lives were lost, thanks to our own met service who tracked this all the way over the previous 5 days, things could have been a whole lot worse. The storm resulted in wide-scale damage and destruction to property over large swathes of the country and, as mentioned,  sadly some deaths too as a result of the high impact weather event.
Having lost most of its destructive power coursing the cooler waters north of the Azores and subsequently along our own western Atlantic coastline Ophelia nonetheless retained enough potency to bring most of our public services to a standstill, before drifting toward Scotland making landfall in Sweden and eventually dissipating over Finland and eastern Russia. However, 5 days after Ophelia left through the backdoor, Brian blew in the front door. A hurricane and North Atlantic Storm all in the same week! We’re a hardy bunch us Irish; a well-weathered people; a wintered people: Hibernians, literally.
Just as with the rest of the country monsterinthecorner took it all in her stride. A quick drive-by visit next morning to assess damage and casualty revealed a fairly shaken and stirred allotment site, but, not too much mayhem. The last of the sunflowers, cosmos and hollyhocks were well and truly obliterated as Ophelia deadheaded in a way that no gardener ever could; miles of green windbreak fencing was shredded and fluttered in furious surrender, wheelbarrows and compost bins had been relocated to neighbouring plots, a shed or two had transferred to neighbouring farmer’s field and even a polytunnel had stripped totally bare, its skeletal remains framing the shambolic misfortune of feeling the sting from Ophelia’s tail.
The last storm of summer meets the first storm of winter. High impact selfie weather events and yet we are still turning down the auto home and office heating settings.

Where the summer’s months saw us acquaint ourselves with and try to adapt to a growing medium with the consistency of set concrete, the last two weeks have revealed that the monster’s autumn terra is yielding to soft to say the least, the recent weather events highlighting spot areas that will require attention over the autumn/winter season with pooling of excess water, thankfully not too much though. This being our first year at the monster’s new location we are still learning how it acts and interacts with nature as we uncover some of our new allotment’s unique peculiarities and anomalies.

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SETTING THE GARLIC

We have begun clearing out the beds, and as they empty we’ll leave them rest. We are now harvesting swede turnips, parsnips and kale, and last weekend we set out some Solent Wight, Vallalado and Iberian garlic. And just as we did at our previous location we’ve also planted some daffodil and allium bulbs that will, hopefully, add a splash of colour and interest early next spring. Compliments of storms Ophelia and Brian we had to undertake some running repairs over the last couple of visits, but we’ll dig and chip away at those other long-fingered tasks over the off season; constructing our planned wooden perimeter fence, finishing the monster’s pathway, perhaps a weeping run-off drain for the wet corner whilst not forgetting to compost, cover and mulch…and in so saying to do realise that we are fast approaching the end of our first year on our new plot.
Yes, the verdant greens at our new location are a distancing memory, and the remaining gold’s and ochre’s are being stripped at lightning speed from the beds and branches. 17 degrees and holding. But casting an eye to the horizon the monster sees winter’s merciless march already begun: time to pinpoint the battens and place them near the hatches…