Tag: Cold Weather

Allotment Gardening, Beetroot, broad beans, cold, Cool Weather, cosmos, damp, darkness, gardeners, Gardening, Hibernia, Malahide Allotments, New beginnings, Parsnips, Seeds, weather, winter

When The Weather Clears

The days are dull, dark and damp. It is most definitely mid January and unmistakably deep winter. The Christmas decorations are once again consigned to attic or shed for the next 11 months, and the New Year’s celebration bubbly bottles have been emptied and recycled through the local bottle banks. Something which only a few short days before still held a certain charm and relevance can suddenly find itself out of place and out of time once its sell by date is reached, and once Christmas’ celebrate by date is passed, it is definitely passed. That which was full of bright promise in the latter days of December can seem abruptly garish and jarring just these few short January days later.
I suppose when it’s time to go, it’s time to go.

The same of course must be said of things here on monster in the corner. No longer can we say that we are working our way through the first year on a new plot. Everything we said we had planned to relocate in the moving to our new plot was relocated, and everything we said we had hoped to sow and grow on that new plot was actually sown, and thankfully most of it grew as expected. This time last year we set ourselves some new year’s tasks and we experienced quite some pleasant success when late last August monsterinthecorner was awarded the prize of Best Overall Allotment 2018 at the annual awards. So no longer can we say that we are only in our first year for we are not, and in all truthfulness the monster is now well and truly established at its current location. When it’s time to go it’s time to go, and last year was last year; and that was then and this is… well, now.
The monster’s new year begins midst squally, sleety, stormy weather (in stark contrast to its beginning at this time last year) and where the last three years saw us experience relatively mild and generally uneventful winters, this year the winter season is providing us with plenty of weather.
In a posting from a frosty November morning just as this season was setting in we wrote that perhaps, if we were lucky, we would get just such a winter; noting that a little sharp vernilization in general, is a good thing for the kitchen garden.

So, reminder to self…be mindful of what you wish for!
It has been a very wet and notably cold winter to date, and once more this week we are subject to influences of large polar maritime air masses which seem set to dominate things again for the next seven to ten days. Regardless of how mild -or otherwise- any given winter can be, according to Long Term Average analysis the coldest period of Ireland’s winter season is from mid January to mid February, and it would seem all is right on cue.
With winter truly bearing its teeth this year, there is little that can be done on the allotment. Any attempt to turn or cultivate growing areas will backfire spectacularly, and any pruning which needs to be done and hasn’t yet been done is best long-fingered till things at least dry up a little. There is still ample time to shape and coax next year’s fruiting spurs and blooms from the present dormancy, and where cold weather pruning is par for the course, it’s best done during a dry period to minimize damage to newly exposed wound wood by extended exposure to wet conditions.
Other jobs for the allotment at this time of year are the standard housekeeping requirements for all gardens and plots and are, and have been, well documented over the decades. There are however one or two activities that can be undertaken now which are not so weather dependant and these are some of the gardening year’s gentler activities. While waiting for the weather to clear you can busy yourself perusing the gardening supplements and seed catalogues which suddenly seem to be arriving two-a-penny with every weekend newspaper, offering hints and tips together with design and advice to amateur and professional alike on everything from soil nutrition and pond depth, the latest must have celebrity endorsed tools, to current developments in Hydroponics and what it is that you simply must do now to ensure bigger, better blooms and harvests later in the year. All standard commercial fair mind you, aimed at planting that persuasive seed of need into your plans in the hope it will germinate in your pocket or purse. Or you may, if you wish, undertake something that we here do annually before the gardening season gets under way in earnest. About this time every year we at monsterinthecorner take out our seed storage box to examine and inspect the contents. It is a curious exercise sifting through the packets and envelopes and recalling what it was we had originally plotted to do the previous year. There are always a number of wallets and pouches that will have remained unopened and as such unused, and it is often puzzling trying to remember why we never followed through with the plan that made us buy them to begin with. But, we suspect most gardeners have such a box of curious perplexities. Of course, having opened the box it then becomes necessary to assess the viability of its contents, and this is where you need to be ruthless. Fresh seed looses its viability over time and the process of degradation is speeded-on once the original storage packet has been opened. How long seeds are likely to retain their viability largely depends on two things: the seeds own inherent shelf life, and secondly how they are stored once packaged. Moisture and unnecessary heat are two of the main conditioners contributing to seed deterioration, and seeds last longer if stored in a cool, dry environment. Nonetheless, regardless of how you store them some seeds naturally last longer than others: parsnips, celeriac and parsley will not last much longer than one year; whereas peas, tomato seed and some beans can remain viable for over a decade. Most leafy vegetable seed should last for at least 5-6 years; beetroot and radish for 3-4 years while carrot, turnip and swede seed will last for 2 years if you’re lucky. By and large this is in line with our own experiences over the years of sowing and growing, and though we’ve only outlined vegetable seed here, much the same storage guidelines apply to bloom and meadow seed as well, although with that said, it is generally accepted that a lot of flower seed has a much longer shelf life than most kitchen garden seed.
And so once again we’ll pop the lid on our seed treasury chest and we’ll scrutinize. We will examine the remaining basil seed purchased in Malcesine 4 years ago, the beans and sunflower seed sourced by the Dirt-Digging missus herself in Toulouse 3 years ago together with the beans and pumpkin seed brought home from Toronto in August 2016. It’s something we do while on our travels, a potential living memento of our foreign excursions should we be lucky enough to get them to germinate and grow in our home clime: some warm sun-filled reminiscences to help buffer January’s dreary days. We’ll also need to check the condition of the foraged poppy, sunflower, pumpkin and cosmos seed collected from the monster’s own beds and borders last autumn.

And then we’ll wait; wait for the weather to clear; wait till there is not so much weather about; wait till we can get out and about once more and the monster’s ways are trafficable enough to allow us empty some of those packet contents into pots and trays and beds and get the whole process under way once again; but, only when the weather clears.

Allotment, Allotment Gardening, best allotment, best in show, best plot, cold, Cool Weather, frost, gardeners, Gardening, Gooseberries, Hibernia, kale, long term average, Malahide Allotments, Parsnips, rhubarb, sharp frost, winter

Keeping Cold: a view to a chill…

Crisp, clean and crystal clear, and conjured from unobstructed air the first frost of this winter season greeted all worm catchers yesterday morning. Cool and bright and star-shiny sheer the winter’s first offering of season’s secret ministry glossed most low lying grassy areas and hardened exposed shallow pools. Though our met service had forecast frost, this was no sharp event and certainly no f# affair with much of the crystalline magic dissipating with the first rays of early sun. The cool air exposed all al fresco breaths in bamboozled bewilderment, and as though having seen it all before car windscreens glared with vague subfusc opalescence, awaiting intervention with kettle or pot to clear their view to the chill.

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Tweed swede and Tender & True all on a bed of fast fading rocket

Last winter’s first frost did not occur till quite late in the season; with November and December both recording above LTA (Long Term Average) temperatures the first frost of last winter did not settle till 5th January this year.  So,  we’ve had the first frost of last winter and the first frost of this winter ten months apart and in the same calendar year. This year it seems winter is settling in early: we’ve covered and cleared what we needed to, and we’ve started to harvest and use the autumn and winter stocks of swedes, parsnips and kale. We’ve greased the bolts and oiled the latches, and we’ve stacked and stored the planters and pots. And while still trafficable and feasible to do so we turned sod on that area where we had scattered wildflower seed last spring and summer in the hope that exposure to the harsher elements of the coming season may just tame its unwieldy clumped lumpiness. The constancy of Mrs Dirtdigger’s deadheading drill together with the relatively mild October weather meant we still had some blooms to brighten the monster’s visage on our recent visits, but, we thinks the creeping crystal carpet may have put an end to this.
Still, it’s good to feel this early seasonal chill, and ideally our wish would be that this first frost is but a precursor to a winter of some sustained wintry weather; maybe not too much though (mindful to be careful of what one wishes for), but, as most gardeners should have learned, the earthen canvas in which we cultivate our dream performs best after a period of vernalization: rhubarb stools and gooseberry bushes; blackcurrant, apples and pears all benefit from a measured stretch in Mother Nature’s chilling cabinet, and much the same can be said of the early spring bulbs and flowering perennials.

So, just as we here at monsterinthecorner prepare to cover and muffle and wrap our bodies up against the elements of the coming season, our hope would be that the monster itself stays quite cold. And safe in the knowledge that most gardens invariably survive the wintriest of storms, our wish is that our little plot keeps cold, and does not get too warm, for once tender shoots have been top-dressed and strawed, spring’s cheery show creeps best from chilled sod…
So, stay chilled, keep cold.

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All 2lb 2ozs of winter parsnip root
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Another pair of swell parsnips
Allotment Gardening, Cool Weather, Gardening, Spring, Victoria Rhubarb

Cool on one hand, Cold on the other…

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Victoria Rhubarb With Gooseberry Bushes

Once again April has spluttered and stuttered its way from Fools Day to Mother Earth. For the 3rd year in succession the April weather in Ireland is being dominated by an anti-cyclonic blocking pattern steering in easterly winds and a continental air mass.
During months of high summer this would be welcome, but this early in spring it not only signals that drier air which is always welcome after the winter’s deluge, it also introduces weather patterns which steer air currents from the far eastern continental land mass, Scandinavia and Arctic regions meaning that it is also the harbinger of cooler than average air temperatures.
At least this year we get to say that April has been cool. Last year it was cold: the margin between 1 degree below average for time of year and 2½ degrees below average making all the difference between cool on one hand, and cold on the other. Spring and early summer last year was a disaster for most gardeners, eventually proving the coldest spring on record since records began. Nothing germinated, nothing flourished, and bud burst was 4-5 weeks late with almost all bloom stunted. This year things are moving; moving slowly, but moving nonetheless. Last year we had to sow and then re-sow parsnip seed 3 times before we hit green; whereas this year we’re out of bed on the first occasion. They may have taken their own sweet time in getting up, but at least the Gladiators are up in mid-April. Much the same with the bunching onions: last year’s seed were only beginning to show through by the end of May having been sown at end of March, this year they’re displaying crook necks after 3 weeks, which is about average. The Aquadulce are taking a stretch at last, and we will have to get the supports in place like yesterday before they start banging their heads on the clay, and the lettuce and rocket sown 3 weeks ago have finally put their feet down. Although still on the cool side we’ve put our beetroot (Solo) and radishes to bed, but we’ll leave the haricot and the peas a week or more yet.
The Victoria rhubarb is leafing up well at last and our plan is to have some this weekend; and once gardeners begin harvesting their rhubarb all seems good with the gardening world for another year.
Everything we’ve sown so far this year has germinated, but that is not to ignore the fact that the cool dry air has played its part in interrupting spring once again. The lack of Atlantic rain is also marked. For the third year in a row there has been a noticeable absence of those pulsating downpours we generally call April’s showers, and it seems the north easterlies are set to bring us right to the end of the month with this weekend’s forecast not faring much better.
With cooler than average and drier than average air a careful balance must be struck with watering newly established and germinating seed beds, for although the days are bright and dry, experience has taught us that most germinating seed can just about tolerate such naturally challenging conditions, but not with artificially dampened feet. One single day of intermittent April showers will develop your garden in a way that a whole month with a watering can never will, so easy with the hose while the easterly blows! We will see a welcome return to the prevailing south/south westerlies, and not a moment too soon I might add, but, the truth is that this year’s April showers will now most likely arrive sometime in May.