A Little Summer Latitude…

 

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Mrs. Dirtdigger midst the early sunflowers…

House windows and doors have been flung open for weeks on end. Long hot evenings parade the Gran via Clontarf and Calle Portmarnock in flip flops and shorts, faded and frayed, scant enough to be eye-catching, skimpy enough to barely cover deeply tanned social sensibilities. Char-grilled meats and fish waft on dense humid air and easy evening salads with vermouth cocktails are de force. The beach-fronts are thronged during daylight hours, and new generations are being acquainted with the 99 and the Bucket & Spade. With night-time temperatures well into the high teens late al fresco parlays are par for the course, and soaked sheets and pillowcases an every morning reality. Every brow is glistening and beaded, necks are damp, chins are dripping, and every shirt (even a plain white t) betrays its proximity to hyperactive axillary pits.
After a four decades hiatus summer finally arrived in Ireland. Grasslands are parched and livestock is struggling; secondary roads are literally melting away, and now, the wettest country in Europe, having experienced a dry four week period the first time in 42 years (4 weeks!) has introduced water usage restrictions and a national domestic hosepipe ban. It had rained incessantly for months; it had rained incessantly for decades; it has rained persistently for hundreds of years on our little island, and due to a complete lack of planning and foresight by our public representatives for years on end, it seems one of the wettest countries in the northern hemisphere has found –that after only four weeks of good, summer sunshine– it has a water shortage problem.
Yes, summer has arrived; and where just a few short weeks ago we had firmly believed our little country inadvertently skewed 150 degrees eastwards in mid March, we must now be forgiven for thinking the same little country has slipped 30 degrees southward since mid May, and all ellipsoidal and rectifying calculations aside, it would be nice if it could hang-out at this latitude for just a few short weeks longer: just a little longer.
The monster is also enjoying its once in a lifetime summer experience. We’ve had courgettes and cucumbers in the month of June for the first time, ever. We’ve had strawberries, and beetroot, and lettuces and radishes aplenty. An abundance of basil and garlic has us making pesto, and the onions and shallots which fell foul of the appalling winter and late spring weather have more than made up ground and are bulbing up nicely at last. We’ve begun to harvest the broadbeans and have been eating the Kale Negro for weeks now. The run of very good weather has opened all flowers and this year we have a wonderful show of roses, zinnias and marigolds; and for the first time we can recall the sunflowers had opened and showed face by mid summers day, a good 3 -4 weeks earlier than usual. We have an abundance of tomato trusses, still ripening, and we have Californian Wonder and Cayenne peppers and Rosa Bianca aubergines also ripening nicely. Of course, the prolonged spell of good weather has had its draw backs too, especially as we are restricted with water usage, and even those well prepared plot-holders who resourcefully harvest rain water from sheds and tunnels have found their barrels and butts run completely dry. Potato drills are in needs of a drink and rhubarb stools are drastically wilted.
Summer has arrived, and our lush green isle is turned gold: the hay is in and the shorn meadows resemble a scene more evocative perhaps of the Andalucían plains. Summer arrived and India came to play international cricket in Malahide, and the World Cup has come ‘round again with Brazil, and Argentina and Uruguay, and evenings resound to childrens play till dark; summer arrived, and we are treated to a feast of red faces crimson thighs and peeling shoulders, and long days turning a blind eye to the short nights as they meld and morph into one super sunny circumferential experience that will last long in the memory, and we call it summer.

Summer has arrived and the Wild Atlantic Way is tamed awhile, and we’ll remember this summer in Dublin, the summer of 2018.

Making Up For Things

Marvelous May more than made amends: warming breezes with bee-buzz and late apple blossom.  It sprang; it sprung; it’s spring: it’s sparrow-chirp and blackbird songs, with frolicking new born fleeces and days stretching out to where summer belongs.

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Onions, Pumpkins, Shallots & Beans

Yes, May has more than made up for things:
Lilacs hang heavy, early foxglove and Lupin spires stand proud and every bloom is bombarded by winged wonders that now seem frantic to make up for the month long delay in bud burst just a few short weeks ago.

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Yes, May has more than made up for things; and with that all is forgiven. All the bare beds and drills are green again and all the seedling which had to be kept under cover for far longer than expected have been grounded at last. The polytunnel tomatoes, peppers and aubergines have set bloom and trusses at last. And softly, almost imperceptibly May morphs, and merges, and June…Glorious June, and for the first time in many decades the fulfillment of the promise of an early summer is fully realized, with thoughts drifting on waves of meadow grasses and buttercups. Tits and thrushes and warblers, and poached-eggs and heady irises, and the first roses of summer, Port Sunlight and Young Lycidias; and there is a time for all things, for constant watering and thinning-out, for hardening-off and sowing out, but there is also a time for leaving the hoe and trowel rest a while, and allowing the misplaced weeds thrive an hour or two longer, or a day or two longer; a time for prosecco and Ice Cream, and balmy nights with clammy skin and late outdoorsy activities, and long bright evenings sitting in the dappled shelter of the broad beans, gooseberries and blackcurrants and wondering what it would be like with a whole summer of early June, a thought as fluttering as the Holly Blue butterflies.

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Bright & Shiny Buttercups
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Bearded Iris ‘Killiney’

All looks well in the early summer sun, and the monster is no different, but the gardener’s eye still catches on the after effects of the atrocious winter and spring; the space where the peach tree used to be, and the gaps in the border where the dahlia and geraniums just didn’t make it.  But, it is still early June, only early June, and for more years than we care to remember at this time of the year we would idly content ourselves wishing for the onset of a decent run of summer, sometime soon…
So, here’s to a decent run of summer, sometime soon, a run of summer like this year’s early June.

 

Early Days in a Late Spring

As expected, April’s arrival has put an end to things: The lingering sulk of the longest winter is finally docked, and spring is most definitely sprung. For four days last week we basked in pleasant sunshine with temperatures four to five degrees above average, but this week has seen a return to more familiar Atlantic troughs with pulsing thundery showers and periods of widening sunshine.  Though the forecast hints at a cool night or two yet, by and large April is doing what April is expected to do in scattering showers and sunshine in equal measure.
Suddenly there is a noticeable greening-up and perceptible growth across the monster’s measure, and everything that seemed to be standing still and simply marking time throughout February and March has begun to reach for the warming gold orb and widening blue above. Though at times it can be the cruellest month, this year April is the gardeners’ redeemer; nature has finally set its sight on new trim, and all at once there is pep in the step of everything.
Although way too early to make hay, when the sun did shine we made up for the four week foreshortening of the season and tried to get back on track with our own general spring sowing and planting schedule. We like to think we’ve more or less achieved this. Most of what we intended to sow has been sown, and where and when we lost stock we’ve simply re-sown. The bare branches of the apple, gooseberry and blackberries are consigned to memory; the Dutch Master daffodils which provided welcome solace during the extended bleakness are now fading fast and are being crowded by the stretching globe alliums; the parsnips have germinated as has the dill, parsley and coriander; the kale seedlings are acclimatizing to life outdoors; the onions are green-shooting at last and the gourmet shallots which seemed to have given up the ghost completely have also sprung to life. We’ve bedded the tomato, pepper and aubergines in the polytunnel, and the Dirtdigging Mrs has planted out the zinnia and marigold seedlings along with some lupin and lavenders. The garlic (fingers crossed) seems to have thrived despite  atrocious months on end with its feet in the worst of the weather, and the rhubarb also looks and tastes quite good. A four legged polytunnel squatter help him or herself to the first sowings of sunflower, sweet-pea and nasturtium seed, but, we’ve remedied his squatting rights and re-sown with some added cover.
It is early days still, and yet spring is quite late. Bud burst is a good two to three weeks behind, but this is not always a bad thing. Although the stuttering spring and extreme winter weather events did quite a lot of damage to Soft Fruit Growers stock especially in the south and east of the country, a late spring can be the herald of a very good apple, pear and plum crop later in the year: the blossom burst being delayed often means a much greater rate of pollination success as all the trees in all the orchards blossom all at once, and all of the cultivars and variants benefit from the late explosion of compatibility pollinators. So, there is always an up. Some you win, some you lose. We’ve pottered away and we’re back on course. The worst of the weather is behind us for the moment, and as we dodge the heavier April showers Mrs Dirtdigger can be found, listening to the ever increasing chorus now emanating from the greening hawthorns and rowans as all those “smale fowles maken melodye”.

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Early Days Still: April 2018

April, A cruel month?

Now with the darker days overtaken, spirits soar and senses awaken. There is much to do, and thankfully while we have today we have much time still in which to do it.

April, arriving brimful with showers,
Sets the parks and gardens throbbing;
Glancing patches of bright summer blue
And cumulus blankets perpetually sobbing…JJK

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compliments of Mrs Dirtdigger @janpaulkelly instagram

On Ducks and an ark and an ancient rime…

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Mrs. Dirtdigger, all wrapped up against the elements

It began earlier than usual and set-in sooner than expected. And as though to mirror its incongruous beginnings winter 2017-18 now seems set to linger longer than any other winter in living memory, obstinately determined in maintaining its mortiferous grip on everything and in so doing completely obliterate the early spring of 2018.
It has been a long and dreary six month winter, and though today we have bright sunshine for the first time in weeks, grass temperatures at dawn this morning were still as low as minus 6 Celsius. Everything is saturated, sodden, barren and frozen; and once again the farming community on this cold, damp outpost on Europe’s western fringe has had to ask neighbouring countries for large supplies of animal fodder, as our own national pastures remain bare and untrafficable to all livestock.
It is generally accepted across continental Europe that we here in Ireland have some of the best grazing pastures in the northern hemisphere. This is literally the foundation to one of our biggest national industries, our agri-food sector. There is nothing, and we mean nothing remotely comparable to a fine spring or summer’s day stroll through any area of the Golden Vale, or a walk through the lush green summer swathes the whole length of the river Shannon’s wide banks. There is nothing anywhere in the world to compare with the heady, hazy and intoxicatingly long lazy summers days spent in the Irish countryside. But, when Mother Nature rebels everybody knows about it; and this winter she has certainly rebelled. Winter had set in by mid November. Then with a cooler than average December quickly followed by a colder and duller than average January, and the envoi of a very cold February we had hoped that March would at last herald the long winter’s end.
We were wrong. March turned out to be the coldest March on record, with record snowfalls, and ice days recorded for the first time in the month of March since records began. We’ve had national warnings and weather advisories and red and orange and yellow flags and enforced stay at home days and Facebook fun and frenzy and Brennan’s Bread and snowmen on St Patrick’s Day and enough memories from this one single month to provide material for a whole series of Reeling in the Years. 2018, The year of big white Emma on Patrick’s Day will live long in the national psyche, and in years to come many’s a pint will be stood and shared over cool, cool reminiscences: the year we had to trudge through 6 feet of snow (acceptable exaggerations allowed) to get home from work; the year we climbed over the frozen gates to feed the starving ducks and swans; the year the floods were so bad that the ducks actually began wading in the ponds on our allotment; the year the shops ran out of bread; the year the grass didn’t grow till at least???? And here we are, still awaiting reasonable prospect of some early spring-like weather this 5th day of April. We may, as some say, garden in hope, but most gardeners also garden in faith, their faith being in the fact that if they persevere they will eventually reap some sort of reward for their effort. National media outlets may be reporting the unfolding catastrophe now facing our farmers and food growers as a result of the extended bad weather, but, we here on monsterinthecorner have no need as yet to paint the adverse winter weather whammy in the dire and calamitous terms suddenly being ascribed to the situation. April, in our experience, always comes up trumps; sometimes it snows, sometimes it shines; and though it can be said that winter can often drag its heels all the way to and through many weathered March, the most that must reasonably be said of a cool April is that we’re having a cool spring. The winter was long, and cold, and wet, and that was then and this, being April, is spring! The temperatures will normalize; and the watery chaos will abate. We’ve kept look out for an ark, and a raven, or a dove but these must have settled elsewhere. The waters above will separate and dry up and we’ll not have so much water below. Dry land will show itself once more; and every gardener, plantsman/woman shall renew their personal covenant with their garden and the earth therein. And we’ll plough our furrows and dig our drills; and we’ll sow our seeds once again, and to ensure success we’ll actually then water them in. It’s all about perspective, and with the advent of one single warm day, we’ll cast off the weight of winter memory.
The monster’s measure is saturated and has been totally flooded for weeks on end. The clay is heavier than Uranium, and though the beds’ boards are sodden through and through they have not, as yet, begun to shrink: No dead Albatrosses with the monster.

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Reflection of a reflection…recycled coffee cups filled with germinating summer potential

With the exception of the garlic (in situ since last Halloween), and the onion sets we grounded during a brief respite in early March, the monster’s visage looks bare and forlorn, the only saving grace being that the Dutch Masters are beaming bright yellow. We’ve put nothing else to ground as yet, and even the tomato, pepper, zinnia and marigold seeds sown and subsequently potted-on now run the risk of stilting and becoming leggy due to the persistent low light levels. But what plans we have, and because we’ve had little else to do we’ve been planning. Recycling, and planning, and oh! What plans we have…

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Dutch Masters
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Moneymaker Tomato seedlings On The Go!